Recipes

Juniper-Marinated Bison Flank Steak

 ¼ cup extra-virgin olive oil
¼ cup balsamic vinegar
2 tablespoons toasted sesame oil
2 tablespoons lemon juice
2 tablespoons reduced-sodium tamari
2 cloves garlic, minced
1 tablespoon juniper berries, crushed
1 tablespoon honey
2 teaspoons crushed red pepper
1 teaspoon kosher salt
2 pounds bison or beef flank steak, trimmed

To marinate steak: Combine olive oil, vinegar, sesame oil, lemon juice, tamari, garlic, juniper berries, honey, crushed red pepper and salt in a large sealable plastic bag. Add steak and turn to coat. Refrigerate for at least 4 hours and up to 1...